Las Vegas restaurant specials for Christmas dinner

For those not funny successful cooking this Christmas, respective Las Vegas restaurants are serving a assortment of meals that scope from festive to fine-dining.

All eating specials are offered exclusively connected Dec. 25 unless different specified.

Ferraro’s Italian Restaurant & Wine Bar

Ferraro’s Italian Restaurant & Wine Bar volition diagnostic peculiar dine-in menus for Christmas Eve connected Friday, Dec. 24, from 4 to 10 p.m. and Christmas Day connected Saturday, Dec. 25, from 4 to 10 p.m. The edifice volition besides connection its accepted meal menus these days.

The Christmas Day dine-in paper is $88 per person.

The archetypal people is 1 of the following: Agnolotti & Risotto Milanese, Carpaccio & Burrata, Salsiccia & Polpette. A 2nd people is 1 of the following: Ferraro Salad oregon Parmigiano Reggiano, four-leaf balsamic dressing, Zuppa del Giorno.

A 3rd people is the prime of Porchetta – Roasted pork roll, polenta, rapini, rosemary demi; Lasagna alla Gino – Bolognese sauce, bechamel sauce, ricotta cheese, herb sauce; Coniglio Brasato – Hermi Farms braised rabbit, brushed polenta, roasted mushrooms; Veal Saltimbocca – Veal scallopini, prosciutto, mozzarella, sage, demi.

A 4th people is Panettone Bread Pudding.

ONE Steakhouse

ONE Steakhouse volition observe Christmas with a premier rib dinner, disposable exclusively connected Friday, Dec. 24 and Saturday, Dec. 25 astatine the edifice wrong Virgin Hotels Las Vegas.

Expertly prepared by Executive Chef Patrick Munster, a 20-ounce chopped of premier rib roast volition beryllium seasoned with Dijon mustard, Worcestershire condiment and caller rosemary, and past finished with ONE Steakhouse’s signature steak brackish blend. The premier rib volition beryllium accompanied by butter-braised marble potatoes, herb au jus and creamy horseradish, and priced astatine $74. Anthony Ramirez, vino manager astatine ONE Steakhouse, recommends pairing the premier rib with the Groth Cabernet Sauvignon 2017.

ONE Steakhouse’s afloat paper volition besides beryllium available, including seasonal dishes.

Resorts World Las Vegas restaurants

Dawg House Saloon & Sportsbook

A $35 specialty vacation crockery served from 11 a.m. to 2 a.m. includes: Bone-in ham steak with an orangish marmalade glaze, confederate greens and mashed reddish potatoes.

Genting Palace

An extravagant $138 five-course vacation paper served from 5:30 to 10:30 p.m. volition dwell of: Combination of Vietnamese shrimp outpouring rolls, crisp Peking duck tegument and foie gras; Braised bird’s nest crockery with Alaskan crab nutrient successful ultimate broth; Sweet and sour crispy Kurobuta pork; Penang “Konlo” wonton and BBQ pork noodle; Combination of tropical fruits, chilled mango cream, pomelo and sago

Kusa Nori

The vacation peculiar for $125 from 5:30 to 10:30 p.m. features: Black Hawk Wagyu Prime Rib with furikake tempura haricot vert, wasabi celery basal puree, achromatic ail au jus and a yuzu kosho crème fraiche

The Kitchen

A tasty three-course repast priced astatine $47.99 includes: Choice of Lobster bisque oregon The Kitchen Caesar salad; Holiday Prime Rib with au jus, au gratin potato, crispy brussels sprouts, bacon and pome gastrique; Chocolate chestnut tart with cranberry coulis and Chantilly cream

¡VIVA! by Chef Ray Garcia

A $79 three-course family-style vacation repast from 5 p.m. to 10:30 p.m. consists of: Piña Asada and mushroom tetelas; Ancho-crusted ribeye, crispy fingerling potatoes, wood-roasted brussels sprouts, arroz and frijoles; Pastel de camote and churros

Wally’s Wine and Spirits

A delectable vacation crockery for $95 that volition beryllium disposable from 8 a.m. to 12 a.m.: Tournedos Rossini, foie gras, a beef oxtail madeira reduction, truffled murphy millefeuille and shaved truffles

Restaurant Guy Savoy

A prix-fixe Christmas prestige menu, priced astatine $445 per person, includes Guy Savoy favorites specified arsenic foie gras au torchon, wild-caught Atlantic seabass, saffron spaghetti and mussels, artichoke and achromatic truffle soup, venison tenderloin, Japanese A5 wagyu beef, achromatic truffle brie and more. The paper volition beryllium offered connected Dec. 24 and Dec. 25.

Wynn and Encore restaurants

Allegro

Enjoy a rotation connected Christmas classics with Executive Chef Enzo Febbraro’s vacation specials including Lamb Ossobuco served with parmesan risotto and Baked Pinwheel Pasta with prosciutto cotto, fontina cheese, spinach, pinkish sauce, and parmesan cheese. Allegro’s implicit a la carte paper volition besides beryllium disposable for guests.

The Buffet

The Buffet astatine Wynn Las Vegas volition connection the eventual Christmas feast for $74.99 per idiosyncratic that includes a divers enactment of offerings including cooked to bid dishes similar Hot Steamed Crab Legs with achromatic vino beurre blanc; Lobster Claws from the acold seafood station; mouthwatering Prime Rib, Bone-In Ham and Peking Duck from the carvery station; and a enactment of seasonal sweets and desserts.

Jardin

Supplementing its afloat a la carte menu, Jardin volition connection a three-course, $75 prix fixe paper connected Christmas Day. Guests tin take betwixt appetizers of Roasted Chestnut Soup with achromatic truffle crème fraiche, brownish butter, and herb croutons, oregon Scallop Crudo with humor orangish brodo, Fresno pepper, and basil lipid Herb & Butter Roasted Prime Rib with whipped potatoes, greens, chaotic mushrooms, and creamy horseradish, oregon Lobster Pot Pie with Maine lobster, marble potatoes, globe carrots, and lobster pick arsenic an entrée; and volition beryllium treated to an edible Christmas Ornament made with achromatic cocoa mousse, caller berry compote and vanilla legume sponge for dessert.

Lakeside

Enjoy views and dive into the tone of the holidays with Executive Chef David Middleton’s Christmas paper specials similar Kanpachi Crudo served with achromatic truffle, citrus aioli, ninja radish, and fried shallots; White Truffle Risotto with Grana Padano food and roasted chickenhearted jus; Wild Seabass with truffle lyonnaise potatoes and reddish vino lobster sauce; and Surf’n’Turf, a six ounce Snake River Farms New York Strip and Maine Lobster Tail with duchess potatoes, larboard onions, and truffle bordelaise sauce. Guests volition besides beryllium capable to bid from Lakeside’s implicit a la carte menu.

Sinatra

In summation to Sinatra’s afloat a la carte menu, Executive Chef Theo Schoenegger volition connection a Christmas prix fixe paper featuring Raviolo, a lobster and scallop filled ravioli with coral emulsion and micro chervil; Capriolo, a venison loin wellington served with chive mashed potatoes and greenish legume casserole; and Cioccaloto, a airy beverage cocoa mousse with hazelnut, crunch and cream, and cocoa sponge. The three-course prix fixe paper is disposable for $105 per guest, excluding beverages, taxation and gratuity.

SW Steakhouse

Celebrate Christmas with peculiar dishes from Executive Chef Mark LoRusso, successful summation to the afloat a la carte menu. The festive dishes see White Truffle Ravioli with sheep beverage ricotta and shaved parmesan; Rosemary-Mustard Crusted Prime Rib with beef tallow popovers, horseradish potatoes, and peppercorn au jus; and Bavarian Sticky Toffee Pudding with a vanilla legume crystal pick and rum food sauce.

Tableau

Tableau volition connection Christmas Day brunch specials including Duck Rillette with pickled vegetables, reddish vino mustard and a broadside of state bread; Short Rib Benedict braised successful reddish vino and served with an artisan English muffin, 2 poached eggs, Tableau potatoes, and a chive hollandaise; and a peculiar Christmas Day dessert from Wynn edifice pastry cook Patrice Caillot. Tableau volition besides connection it’s implicit a la carte menu.

Terrace Pointe Café

Complementing its afloat a la carte menu, Terrace Pointe Café volition connection Christmas specials similar Christmas Panettone French Toast served with mascarpone pick and aged bourbon maple syrup; Short Rib Benedict connected a brioche bun with peppercorn hollandaise and crispy leeks; and Eggnog Cheesecake Crumble topped with salted caramel pistachios.